Jessica Tantin District Manager Lifeworks Restaurant GroupAramark Tell SHFM members a little about yourself:I am a District Manager for Aramark in Columbus, Ohio. My job is to ensure that my team has the right tools and support to meet service and organizational objectives. I have a great team and we crush our goals! We do […]

Kenneth N. Ivory NBA, FMP, CFBE, FIH Vice President of OperationsCreative Dining Services Tell SHFM members a little about yourself:I am an international speaker, passionate coach and mentor, transformational hospitality thought leader and contributing author. My professional career spans over thirty years in the hospitality, academic, and non-profit industries. I currently serve as Vice President […]

Tell SHFM members a little about yourself:I own and operate the largest certified, woman-owned bakery in the NY Metro area. The Bread Gal Bakery is an artisan bakery providing fresh bread daily. Our delicious baked goods are scaled and rolled by hand, in the artisan tradition, and made without the use of preservatives and additives. […]

Tell SHFM members a little about yourself:I have been working in the Food Industry for the last 13 years with Tropical Nut & Fruit, and I am currently our Business Development Manager. It’s been a great career move for me getting to combine my passion for food and snacks with my employment. My husband graduated […]

RC Fine Foods is a family-owned manufacturer of specialty food products including soup bases, sauce mixes, dressing mixes and dessert mixes for the food service industry. Founded in 1972 in the garage of their family home by Rubin and Elaine Cohen, RC is certified as a Women’s Business Enterprise by the State of New Jersey. […]

Tell SHFM members a little about yourself:As a dedicated and passionate hospitality professional, I work to empower others within the industry of all experience levels. I have worked in corporate foodservice, event planning and catering for more than 30 years. I currently serve as President and Owner of HMG+, President of the New York Staffing […]

Tell SHFM members a little about yourself:I have worked in the foodservice industry for a REALLY long time. I started out in Product Management in the food side of the business after I completed my MBA at Northeastern University. After a few different positions, I started my own company providing marketing services to foodservice clients. […]

As the Diversity and Inclusion Council reminded us, April is also National Autism Awareness Month, a month that has special meaning for me. Some of you know that I am the parent of a child on the autism spectrum. My daughter Carson was diagnosed when she was 6 years old. At the time Carson was […]

Tell SHFM members a little about yourself: My Malaysian multicultural upbringing has always guided my philosophy of hospitality. I like to say that I learned my protocol skills at the family dinner table where we connected with people from all the diverse cultures that make up the fascinating country of Malaysia. I so loved welcoming […]