SHFM connects leaders and creates industry dialogue like no other organization. Our Presidents Quarterly showcases this interaction by sharing insights from our president, as well as other leaders in the Society.
Learn from the best with our Presidents Quarterly. View recent issues here:
View recent issues here:
February 2025
November 2024
June 2024
February 2024
November 2023
August 2023
April 2023
January 2023
October 2022
July 2022
March 2022
November 2021
See the Food & Hospitality At Work tab in Resources for the newsletter months not listed above.