Diversity, Equity, Inclusion and Belonging Council – March 2024 Happy Women’s History Month! As we celebrate the countless achievements and contributions of women throughout history, let’s also reflect on the journey towards gender equality in the hospitality and foodservice industry. While progress has been made, there’s still work to be done to bridge the gap […]

The Society for Hospitality and Food Service Management recently hosted its first-ever WISE Experience – a conference created for women, by women – to grow, learn and develop together. Taking place in Los Angeles Feb 28-29th, there were 120 professionals from the workplace hospitality and amenities industry. The SHFM WISE Experience was full of women […]

Diversity, Equity, Inclusion and Belonging Council – February 2024 What is the origin of Black History Month? This is the brainchild of noted historian Carter G. Woodson and other prominent African Americans. Woodson was the first PhD graduate from Harvard University whose parents were enslaved, and he had been a sharecropper early in his life. […]

In the dynamic world of business, trade organizations hold significant importance by acting as influential advocates and facilitators for industries and their members. Also, they offer access to industry-specific knowledge, market insights, research data, and networking opportunities. Trade organizations serve as a cohesive force, uniting businesses, professionals, and stakeholders, to effectively champion policies, regulations and […]

Are you eager to embrace the thrilling opportunity of becoming a Business Development Manager in the dynamic world of the foodservice industry? In this role, you’ll have the incredible opportunity to venture into uncharted markets, discover potential clients, and build strategic partnerships that will propel your success. The Role of a Business Development Manager in […]

Steve O’Dell CEO, Co-Founder Tenzo You started your company from scratch over seven years ago, and you built your company by networking and getting yourself out there; how has SHFM been for growing your professional network? SHFM has really accelerated the growth of my professional network in the Foodservice space, which is an extremely important […]

Diversity, Equity, Inclusion and Belonging Council – January 2024 Shining a Light on National Poverty in America Awareness Month As we are in the midst of National Poverty in America Awareness Month, it is crucial to reflect on the challenges faced by many individuals and families within our communities. Poverty is a complex issue with […]

In today’s world, the significance of a green foodservice industry cannot be emphasized enough. As the global awareness of environmental issues continues to increase, it becomes essential for businesses to embrace sustainable and environmentally friendly practices. The path to a green foodservice industry involves multiple facets, including sustainable sourcing, efficient waste management and recycling systems, […]

Diversity, Equity, Inclusion and Belonging Council – November 2023 By Cherylee Cruz  Strategic Development Director FOH Filipino American History Month Did you know that Filipino Americans are the second-largest Asian American group in the nation and the third-largest ethnic group in California, after Latinas/os and African Americans? The celebration of Filipino American History Month in […]