We asked a few of our Hennessy Travelers for their insights into the program and its impact on SHFM. Jim Wulforst and Tony Kaszuba, Past Presidents and multi -year travelers, along with Dick Hynes and Mike Johnston, long term SHFM Members and multi-year travelers offered those insights. What is the Military Base Evaluator Program and […]

What is the value of it to the men and women in uniform? The value to the Service Member is that they receive valuable information about the hospitality industry from seasoned professionals. This not only helps them while serving in the military but gives them insight of the opportunities we as an industry offer when […]

Understanding the Role of a Food and Beverage Director A Food and Beverage Director plays an important role in the hospitality industry, orchestrating the seamless operation of dining services across hotels, resorts, and restaurants. At the heart of their responsibilities is the management of all food and beverage operations to ensure exceptional guest experiences. This […]

Rising Star Spotlight Emily Kaszuba Regional Sales Director Canteen You have grown up around the Hospitality Industry, how did that affect your career choices? Growing up in the hospitality industry, I had the opportunity to learn a great deal from a young age. I was introduced to the world of providing food, drinks, and accommodations […]

By Natalie DedasMembership, Marketing and Event Manager As we wrap up an unforgettable 2024, the Society for Hospitality and Foodservice Management (SHFM) has a lot to celebrate after a year of outstanding achievements and milestones. From record-breaking attendance to expanding its reach to students and strengthening its sponsorship base, SHFM has had an incredible year […]

As the holiday season approaches, companies have a unique opportunity to spread joy and make a meaningful impact in their communities. Whether it’s organizing toy drives, creating engaging experiences for employees, or offering avenues for charitable donations, your company has numerous opportunities to give back and embrace the festive spirit. Here are five impactful ways […]

Francisco (Quico) Munoz Food Service Coordinator World Bank Group You didn’t start your career in the hospitality industry, what drew you to it and ultimately to Workplace Hospitality? I began my career in the client servicing industry, focusing on marketing and events back home in the Philippines. I had the privilege of working closely with […]

By Lauren Hassinger I was first introduced to SHFM through Michigan State University’s student chapter in hopes to find others with a passion for food. Through access to SHFM’s networking events including the National Conference and YPC/CIC, I quickly learned foodservice is not only restaurants, but also contract foodservice and workplace hospitality. During my first […]

Impact: the force of impression of one thing on another; a significant or major effect Often times we receive letters from the service members who receive our care packages, and they share the impact they have on the folks deployed far from home, especially those who have no home support system. Here are a few of […]