The foodservice industry is transforming, embracing sustainability as a core principle rather than just a passing trend. As awareness of environmental issues grows, so does the demand for eco-friendly foodservice solutions. This rise in sustainability is not merely about adopting green practices but about reshaping how restaurants and foodservice providers operate. The Shift Towards Plant-Based […]

Insightful Webinar Fostering Collaboration By Natalie Dedas Membership, Marketing and Events Manager Conversations That Matter brought together SHFM voices from different generations to challenge our usual stereotypes and dive into what it really takes to foster cross-generational collaboration. We explored how diverse perspectives can enhance workplace culture, innovation and team performance. Can Baby Boomers truly […]

By Natalie Dedas Membership, Marketing and Events Manager In today’s fast-evolving, ever-changing hospitality workplace, staying ahead of critical conversations means staying informed. At this year’s SHFM Critical Issues Conference, industry professionals came together to share insights, confront challenges, and spark innovation. From food allergies to mental well-being, the conversations were not only timely but deeply […]

The foodservice industry is experiencing a major transformation, influenced by changing consumer preferences and technological progress. Emerging trends are defining the future of dining, making it essential for businesses in this sector to remain flexible and innovative. In this blog, we will explore some of the most noteworthy changes occurring in the foodservice industry. Sustainability […]

By Natalie Dedas Membership, Marketing and Events Manager The Society for Hospitality and Foodservice Management (SHFM) brought double the impact in a single day by pairing two of the association’s dynamic events that cater to rising professional talent and seasoned professionals. From personal wellness strategies to critical industry conversations, the day offered a holistic blend […]

Embarking on a journey in the foodservice hospitality industry is like setting sail on an ocean of endless possibilities. Whether you’re passionate about crafting exquisite dishes or creating memorable dining experiences, this vibrant industry offers many opportunities to turn your culinary dreams into reality. Join us in this blog as we explore five fulfilling careers […]

Dive into the World of Dining and Hospitality Understanding the Basics: What Exactly is the Food Service Industry? When people think of the food service industry, they often imagine restaurants and cafes. However, the world of food service includes so much more. At its heart, the food service industry is a vast network involving any […]

Rising Star Spotlight Sam Euler Senior Manager of Talent Acquisition & Recruitment HMG Plus & HMG+SEARCH In your Rising Star application, you talk about your non-linear journey in hospitality. How did SHFM and our members help direct your career today? When I joined SHFM, I was new to my company and new to this sector […]

Written by Maya Dhande, SHFM Foundation Student Board Advisor and Student Leader at Michigan State University and Amy Franks, Chair of the SHFM Foundation Supporting Students Through Industry Partnerships The Society for Hospitality and Foodservice Management (SHFM) Foundation is a 501(c)(3) organization dedicated to fostering connections between students and industry professionals. For years, the foundation […]