The Society for Hospitality and Foodservice Management (SHFM) Hennessy Traveler Program stands as a testament to the power of collaboration and the pursuit of excellence within the U.S. Armed Forces. Established with a mission to promote educational opportunities for service members in hospitality roles, this program offers invaluable support to those transitioning from military service […]

Empowering the Next Generation of Hospitality Leaders The SHFM Young Professional Rising Star Scholarship Program celebrates the vital role Young Professional members play in shaping the future of the hospitality and corporate foodservice industry. Through education, networking, and innovation, SHFM remains committed to building a thriving community of workplace hospitality professionals who elevate the workplace […]

By Natalie Dedas Membership, Marketing and Events Manager We’re excited to share a set of new SHFM membership videos designed to help you unlock the full value of your SHFM experience! Whether you’re a new member looking for ways to engage or a longtime supporter eager to get started, these videos offer firsthand advice, personal […]

Attending SHFM conferences gives hospitality students unmatched access to industry professionals, peer collaboration, and real-world career opportunities. Discover how networking with SHFM can open doors—from internships to mentorships—and build confidence for life after graduation.

Understanding the leading food service industries is essential today. Whether you’re an entrepreneur entering the market, a seasoned professional keeping up with trends, or a consumer making informed choices, insights into these dynamic industries are invaluable. With a comprehensive overview, you can navigate their complexities and uncover opportunities for growth and innovation. Senior Dining Services […]

The foodservice industry is transforming, embracing sustainability as a core principle rather than just a passing trend. As awareness of environmental issues grows, so does the demand for eco-friendly foodservice solutions. This rise in sustainability is not merely about adopting green practices but about reshaping how restaurants and foodservice providers operate. The Shift Towards Plant-Based […]

Insightful Webinar Fostering Collaboration By Natalie Dedas Membership, Marketing and Events Manager Conversations That Matter brought together SHFM voices from different generations to challenge our usual stereotypes and dive into what it really takes to foster cross-generational collaboration. We explored how diverse perspectives can enhance workplace culture, innovation and team performance. Can Baby Boomers truly […]

By Natalie Dedas Membership, Marketing and Events Manager In today’s fast-evolving, ever-changing hospitality workplace, staying ahead of critical conversations means staying informed. At this year’s SHFM Critical Issues Conference, industry professionals came together to share insights, confront challenges, and spark innovation. From food allergies to mental well-being, the conversations were not only timely but deeply […]

The foodservice industry is experiencing a major transformation, influenced by changing consumer preferences and technological progress. Emerging trends are defining the future of dining, making it essential for businesses in this sector to remain flexible and innovative. In this blog, we will explore some of the most noteworthy changes occurring in the foodservice industry. Sustainability […]