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Diversity, Equity, Inclusion and Belonging Spotlight – May 2024

Diversity, Equity, Inclusion and Belonging Council – May 2024 As we step into May, we embark on a journey of compassion, understanding, and support for Mental Health Awareness Month. This is a time for us to prioritize our mental well-being and extend a hand of support to those around us. To honor Mental Health Awareness […]

Young Professional Summit Panel of Rising Stars Spotlight

Rising Star Spotlight Join SHFM Rising Stars at the Young Professional Summit for an engaging discussion on the importance of taking risks, embracing failures, and learning valuable lessons for future success. Through real-life examples, explore how calculated risks can drive innovation and growth. Our moderator, Lauren Beckwith, posed the question to our Young Professionals before […]

Diversity, Equity, Inclusion and Belonging Spotlight – April 2024

Diversity, Equity, Inclusion and Belonging Council – April 2024 April is Autism Awareness Month – it is an opportunity to raise awareness about autism spectrum disorder (ASD), acknowledge the challenges faced by individuals with autism and their families, celebrate the unique talents and perspectives of individuals on the spectrum, and advocate for acceptance, kindness, and […]

Rising Star Spotlight – Katie Young

Katie Young Director of Workplace Services JLL You found the hospitality industry as your passion in college, what would you say to our student members about pursuing a career in this industry? A career in hospitality is not just about doing a job – it’s about having a passion for making a difference in people’s […]

Diversity, Equity, Inclusion and Belonging Spotlight – March 2024

Diversity, Equity, Inclusion and Belonging Council – March 2024 Happy Women’s History Month! As we celebrate the countless achievements and contributions of women throughout history, let’s also reflect on the journey towards gender equality in the hospitality and foodservice industry. While progress has been made, there’s still work to be done to bridge the gap […]

Through the Lens of a Student, Written by Julia Fry, Student and Chapter President at Michigan State University

The Society for Hospitality and Food Service Management recently hosted its first-ever WISE Experience – a conference created for women, by women – to grow, learn and develop together. Taking place in Los Angeles Feb 28-29th, there were 120 professionals from the workplace hospitality and amenities industry. The SHFM WISE Experience was full of women […]

Diversity, Equity, Inclusion and Belonging Spotlight – February 2024

Diversity, Equity, Inclusion and Belonging Council – February 2024 What is the origin of Black History Month? This is the brainchild of noted historian Carter G. Woodson and other prominent African Americans. Woodson was the first PhD graduate from Harvard University whose parents were enslaved, and he had been a sharecropper early in his life. […]

The Importance of Trade Organizations: How Joining Can Benefit Your Business 

In the dynamic world of business, trade organizations hold significant importance by acting as influential advocates and facilitators for industries and their members. Also, they offer access to industry-specific knowledge, market insights, research data, and networking opportunities. Trade organizations serve as a cohesive force, uniting businesses, professionals, and stakeholders, to effectively champion policies, regulations and […]

Your Recipe for Success: The Ultimate Guide to Becoming a Business Development Manager in the Foodservice Industry 

Are you eager to embrace the thrilling opportunity of becoming a Business Development Manager in the dynamic world of the foodservice industry? In this role, you’ll have the incredible opportunity to venture into uncharted markets, discover potential clients, and build strategic partnerships that will propel your success. The Role of a Business Development Manager in […]
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