Rising Star Spotlight Ryan Meliker District Manager Sodexo In your Rising Star application, you talk about your background as a chef and in fine dining, as well as the hotel industry. How has this experience translated to the Workplace Hospitality field? The transition from luxury hotel and fine dining operations to workplace hospitality has certainly […]

Back-of-house operations are entering a new era as AI and robotics take on the heavy lifting in commercial kitchens. Automated cooking systems, smart appliances, and data-driven planning tools are boosting consistency, reducing waste, and simplifying daily workflows. Back of the House Food Production Kitchen robotics are transforming how restaurants and large-scale food operations prepare dishes, […]

AI robots are quickly changing how restaurants work by helping with jobs like serving food, cooking, and handling orders. As technology gets better and it becomes harder to find workers, more restaurants are using robots to work faster and give customers a better experience. In this blog, we’ll look at how AI robots are changing […]

AI is transforming the foodservice industry by blending technology with hospitality. As restaurants embrace AI, they’re changing how they interact with customers, streamline operations, and manage staff. Let’s explore how AI is transforming the dining experience by merging innovation with exceptional service. Enhancing Customer Experience Through AI Solutions AI is changing how restaurants connect with […]

The 12th Annual SHFM Hunger Games united members for an evening of fun, teamwork, and giving back — raising over $40,000 for Food Now and supporting local communities through friendly competition, philanthropy, and camaraderie.

The campus dining experience is evolving with new trends, fueled by innovation, wellness, and technology. Today’s students desire more than mere convenience; they look for nutritious choices, personalized experiences, and sustainable solutions that resonate with their values. With advancements like robot deliveries and gourmet menus, modern university dining halls are transforming the way students eat, […]

Networking is essential because it helps build lasting relationships that can boost your career and business. In the hospitality industry, connections open opportunities that might otherwise be unavailable. Whether you’re looking for advice from experienced professionals or want to work on new projects, a strong network is your key to success. Expanding Your Career Horizons […]

The Society for Hospitality and Foodservice Management (SHFM) Hennessy Traveler Program stands as a testament to the power of collaboration and the pursuit of excellence within the U.S. Armed Forces. Established with a mission to promote educational opportunities for service members in hospitality roles, this program offers invaluable support to those transitioning from military service […]

Empowering the Next Generation of Hospitality Leaders The SHFM Young Professional Rising Star Scholarship Program celebrates the vital role Young Professional members play in shaping the future of the hospitality and corporate foodservice industry. Through education, networking, and innovation, SHFM remains committed to building a thriving community of workplace hospitality professionals who elevate the workplace […]