View SHFM webinars below (full screen mode available) or on the SHFM YouTube Channel.
RECORDED SESSIONS
Industry Insights: Into the Food Supply Chain | July 13, 2022 Presenters: RJ Bianculli, Managing Director, Emerald Brand (Moderator), Charles Adams, VP of Prepared Food Operation, Tyson Foods, Charles "Buck" Boger, Senior Director of Poultry Pricing - Distribution, Tyson Foods and Helene York, Faculty, Food Business School of the CI
Industry Insights: Technology Hacks Found to Overcome the Labor Shortage, Entice New Employment Engagement with Bragworthy Amenities | November 16, 2021 Presenters: Maria Cleaveland (Moderator), Director of Sales, North America, Urnex Brands LLC, Karalynn McDermott (Moderator), Executive Growth Consultant, Eversys North America, Bobbi Capps, Vice President of Operations, Aramark Business Dining, Kevin D’Onofrio, Resident District Manager, University of Albany Dining- Sodexo, Robert Gordon, Director of Experience, Cure by Deerfield Management and Tim Scardina, Facility Manager, Horizon Therapeutics
SHFM 2021 Conversations That Matter, Presented by the SHFM Diversity Council
Eye Opening Strategies of Inclusive Recruiting | October 6, 2021Presenters: Victoria Vega | SVP Operations, Marketing & Innovation, Unidine Corporation (Moderator), Kaela Blanks | Diversity, Equity, and Inclusion Strategist, WaWa and Misty Gaither | Director & Global Head of Diversity, Inclusion and Belonging, Indeed
Neurodiversity: Let's Talk About It! | June 15, 2021 Presenters: Damian Monticello, Sr. Manager, Corporate Hospitality Services, GuideWell, Dr. Steven Bier, Founder, Popcorn for the People, Dr. Benjamin Margolis, Neurologist, Matt Szlapka, Direct Support Professional and Juli Varsanyi, Food Service Director, LifeWorks Restaurant Group
SHFM 2021 Town Hall One | June 15, 2021 Presenters: Damian Monticello, SHFM President and Sr. Manager, Corporate Hospitality Services, GuideWell
SHFM 2021 Creating Workplace Hospitality Value Through Neuroimaging presented by the SHFM Local Committees | May 26, 2021 Presenters: Hasan Ayaz, PhD, Associate Professor, School of Biomedical Engineering, Science and Health Systems, Drexel University, Jonathan Deutsch, PhD, CHE, CRC, Professor and Director, Drexel Food Lab, Department of Food and Hospitality Management, Drexel University, Nick Jushchyshyn, Assistant Professor of Virtual Reality & Immersive Media, Westphal College of Media Arts & Design, Drexel University and Rajneesh Suri, Ph.D., Professor of Marketing; Vice Dean for Research & Strategic Partnerships, LeBow College of Business, Academic Director, Drexel Solutions Institute, Drexel University
SHFM 2021 Virtual Critical Issues Conference | April 28, 2021 Connecting with Customers (Session 3)
Presenters: Andrew Freeman, Founder, Af&Co. and Co-Founder, Carbonate, Candace MacDonald, Co-Founder & Managing Director, Carbonate and Dr. Marie Puybaraud, Global Head of Research, JLL Corporate Solutions
SHFM 2021 Virtual Critical Issues Conference | April 21, 2021 Strengthening Ourselves (Session 2)
Presenters: Shauna McQueen, Regional Nutrition Strategy Manager, Guckenheimer Powered by ISS and Adrienne Williams, Vice-President of Inclusion & Human Resources, Compass Group
SHFM 2021 Virtual Critical Issues Conference | April 14, 2021 Exploring Leadership (Session 1)
Presenters: Zia Ahmed, Senior Director, Dining Services, The Ohio State University, Jez Langhorn, Chief Human Resources Officer, Global Partners, Betti Wiggins, Nutrition Services Officer, Houston Independent School District
