Virtual Event Archive

Industry Insights: Into the Food Supply Chain | July 13, 2022
Presenters: RJ Bianculli, Managing Director, Emerald Brand (Moderator), Charles Adams, VP of Prepared Food Operation, Tyson Foods, Charles "Buck" Boger, Senior Director of Poultry Pricing - Distribution, Tyson Foods and Helene York, Faculty, Food Business School of the CI

Industry Insights: Technology Hacks Found to Overcome the Labor Shortage, Entice New Employment Engagement with Bragworthy Amenities | November 16, 2021
Presenters: Maria Cleaveland (Moderator), Director of Sales, North America, Urnex Brands LLC, Karalynn McDermott (Moderator), Executive Growth Consultant, Eversys North America, Bobbi Capps, Vice President of Operations, Aramark Business Dining, Kevin D’Onofrio, Resident District Manager, University of Albany Dining- Sodexo, Robert Gordon, Director of Experience, Cure by Deerfield Management and Tim Scardina, Facility Manager, Horizon Therapeutics  

SHFM 2021 Town Hall Two: Committees | October 26, 2021

SHFM 2021 Conversations That Matter, Presented by the SHFM Diversity Council
Eye Opening Strategies of Inclusive Recruiting | October 6, 2021 Presenters: Victoria Vega | SVP Operations, Marketing & Innovation, Unidine Corporation (Moderator), Kaela Blanks | Diversity, Equity, and Inclusion Strategist, WaWa and Misty Gaither | Director & Global Head of Diversity, Inclusion and Belonging, Indeed

Neurodiversity: Let's Talk About It! | June 15, 2021
Presenters: Damian Monticello, Sr. Manager, Corporate Hospitality Services, GuideWell, Dr. Steven Bier, Founder, Popcorn for the People, Dr. Benjamin Margolis, Neurologist, Matt Szlapka, Direct Support Professional and Juli Varsanyi, Food Service Director, LifeWorks Restaurant Group

SHFM 2021 Town Hall One | June 15, 2021
Presenters: Damian Monticello, SHFM President and Sr. Manager, Corporate Hospitality Services, GuideWell

SHFM 2021 Creating Workplace Hospitality Value Through Neuroimaging presented by the SHFM Local Committees | May 26, 2021
Presenters: Hasan Ayaz, PhD, Associate Professor, School of Biomedical Engineering, Science and Health Systems, Drexel University, Jonathan Deutsch, PhD, CHE, CRC, Professor and Director, Drexel Food Lab, Department of Food and Hospitality Management, Drexel University, Nick Jushchyshyn, Assistant Professor of Virtual Reality & Immersive Media, Westphal College of Media Arts & Design, Drexel University and Rajneesh Suri, Ph.D., Professor of Marketing; Vice Dean for Research & Strategic Partnerships, LeBow College of Business, Academic Director, Drexel Solutions Institute, Drexel University

SHFM 2021 Virtual Critical Issues Conference | April 28, 2021
Connecting with Customers (Session 3) Presenters: Andrew Freeman, Founder, Af&Co. and Co-Founder, Carbonate, Candace MacDonald, Co-Founder & Managing Director, Carbonate and Dr. Marie Puybaraud, Global Head of Research, JLL Corporate Solutions

SHFM 2021 Virtual Critical Issues Conference | April 21, 2021
Strengthening Ourselves (Session 2) Presenters: Shauna McQueen, Regional Nutrition Strategy Manager, Guckenheimer Powered by ISS and Adrienne Williams, Vice-President of Inclusion & Human Resources, Compass Group

SHFM 2021 Virtual Critical Issues Conference | April 14, 2021
Exploring Leadership (Session 1) Presenters: Zia Ahmed, Senior Director, Dining Services, The Ohio State University, Jez Langhorn, Chief Human Resources Officer, Global Partners, Betti Wiggins, Nutrition Services Officer, Houston Independent School District