Virtual Event Archive

SHFM 2020 Annual Business Meeting | November 12, 2020

SHFM 2020 Virtual Local Event
Accelerating the Pace of Change | November 10, 2020 Presenters: Laura Moore, Communications Director, Envision Group, a division of Compass Group, Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group and Scott Wu, Chief Technology Officer, Compass Digital Labs, a division of Compass Group

Conversations That Matter, Presented by the SHFM Diversity Council
Generational Perspectives: Empowering Change Now to Secure an Inclusive Future | September 24, 2020 Presenters: Eric P. Stallworth (Moderator), Head of Diversity, Inclusion, & Equity – People & Culture, North America, ISS Guckenheimer, Tony Duckett, SVP/Director of Sales, Vivreau Advanced Water Systems, N.A., Edward Lo, Vice President of Sales, Volanté Systems, Zee Shami, Culinarian & Owner, ZeeTheCook Culinary Studio and Brisbane Vaillancourt, Vice President Operations, Aramark/Lifeworks

Presented by National Fisheries Institute, Covid-19 Webinar #19: Non-Commercial & Institutional Dining | September 23, 2020
Presenters include SHFM's President Elect, Damian Monticello, GuideWell

Conversations That Matter, Presented by the SHFM Diversity Council
Advancing Cultural Intelligence Within Our Industry | August 27, 2020 Presenters: Gerry Fernandez (MODERATOR), President and Founder, Multicultural Foodservice & Hospitality Alliance (MFHA), Monroe France, Associate Vice President, Global Engagement and Inclusive Leadership, New York University, Rodney Ruffin, Vice President, Business Development, Thompson Hospitality and Merary Simeon, Vice President, Diversity and Engagement, PepsiCo

Conversations That Matter, Presented by the SHFM Diversity Council
Confronting Systemic Racism – Striving for Equity in Hospitality and Beyond | August 20, 2020 Presenter: Gerri Mason Hall, Chief Diversity, Inclusion & Social Responsibility Officer, Sodexo

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | July 23, 2020
On the Menu: From Desert to Dunes – The Green Egg & Ham Chef Presenters: Brisbane Vaillancourt, VP of Operations, LifeWorks Restaurant Group (HOST), Suzanne Kim, Marketing Manager, Strategic Accounts, LifeWorks Restaurant Group, James Mehne, Senior Executive Chef, Strategic Accounts, LifeWorks Restaurant Group, Margaret Occhipinti, Senior Director of Culinary, LifeWorks Restaurant Group and John Ryan, Chief Culinary Officer, LifeWorks Restaurant Group

SHFM Lite Bite Vidcast: One | July 15, 2020
Presenters: RJ Bianculli, Managing Director, Emerald Brand (HOST) and Rob Gordon, Vice President of WorkPlace Services, American Express

Presented by International Foodservice Manufacturers Association: SHFM's Past President and 2020 Silver Plate Award Winner - Victoria Vega, Senior Vice President, Specialty Group, Unidine Corporation Live Conversation: 2020 Silver Plate Award Winner - July 14, 2020

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 25, 2020
On the Menu: Adobo-Rubbed Fish in Banana Leaves (Trucha Adobada en Hoja de Platano) accompanied with Homemade Corn Tortillas & Salsa Chef Presenters: Chef Rachada Prayong-Russell, Operations Director, SodexoMagic, Chef Jose Santa Ana, Executive Chef, Sodexo and Chef Gustavo Vega Culinary Director, West, Sodexo