Steve O’Dell CEO, Co-Founder Tenzo You started your company from scratch over seven years ago, and you built your company by networking and getting yourself out there; how has SHFM been for growing your professional network? SHFM has really accelerated the growth of my professional network in the Foodservice space, which is an extremely important […]

Diversity, Equity, Inclusion and Belonging Council – January 2024 Shining a Light on National Poverty in America Awareness Month As we are in the midst of National Poverty in America Awareness Month, it is crucial to reflect on the challenges faced by many individuals and families within our communities. Poverty is a complex issue with […]

In today’s world, the significance of a green foodservice industry cannot be emphasized enough. As the global awareness of environmental issues continues to increase, it becomes essential for businesses to embrace sustainable and environmentally friendly practices. The path to a green foodservice industry involves multiple facets, including sustainable sourcing, efficient waste management and recycling systems, […]

Diversity, Equity, Inclusion and Belonging Council – November 2023 By Cherylee Cruz  Strategic Development Director FOH Filipino American History Month Did you know that Filipino Americans are the second-largest Asian American group in the nation and the third-largest ethnic group in California, after Latinas/os and African Americans? The celebration of Filipino American History Month in […]

Shannon Carroll Washington Senior Marketing, Communication & Engagement Manager ISS Guckenheimer You mentioned in your Rising Star application you feel a great deal of satisfaction from helping others, avoiding complacency and providing the opportunity for upward momentum. How has your participation in the SHFM Rising Star program helped you with these goals? I don’t think […]

Anthony Salazar Food Service Manager ISS Guckenheimer You mentioned in your Rising Star application that you have previous experience in renowned restaurants, how did this experience prepare you for working in corporate dining? It has been a privilege to collaborate and work in the various workplaces I have been in. These experiences have been truly […]

The foodservice industry is brimming with exciting opportunities, and landing a job at a leading company in this field can be a fulfilling and rewarding career move. Whether you’re aspiring to work for a renowned corporation, a global catering company, or a major food manufacturer, this article will guide you through the steps to secure […]

The Workplace Hospitality and Amenities in foodservice management industry is a dynamic and ever-evolving field with a wide range of exciting career opportunities, which can provide a rewarding career and that all important work-life balance. Whether you’re a culinary enthusiast, a business-minded professional, or a people person, there’s a niche for you in this thriving […]

This year SHFM has spread the presentation of our annual awards program across our calendar year at various SHFM events. We are pleased to announce our recent award presentations from the SHFM National Conference. Robert Pacifico Award – Bob Kloeckner Given to a deserving Supplier Member in recognition of extended, exemplary and dedicated service to […]