AGENDA

Wednesday, April 2

All events will take place at Citi (unless otherwise indicated)

PRE-CONFERENCE ACTIVITIES (optional)

8:15 a.m.

Pre-Conference Registration Opens

9:00 a.m. - 12:15 p.m.

Young Professionals Summit
Young Professionals are 39 years of age or younger. Additional registration fee required.

9:30 a.m. – 12:00 p.m.

Client Liaison, Self-Operator and Integrated Facility Manager Session*
Client Liaison, Self-Operator or Integrated Facility Manager Only (No additional fee)

Come together to exchange ideas with industry professionals who share similar atttendee classifications. Engage in thought-provoking discussions and inspire insightful conversations as you become an active participant in this dynamic session!

12:15 p.m. – 1:15 p.m.

SHFM Foundation Fellowship Program Lunch
This is a time for those participating in the mentorship program to network over lunch.

12:15 p.m. – 1:15 p.m.

Operator Lunch*
Client Liaison, Self-Operator or Integrated Facility Manager Only (No additional fee)  

*Not sure what best describes your position? Visit the SHFM website for more details.

CRITICAL ISSUES CONFERENCE

12:30 p.m.

CIC Registration Opens & Networking/Exhibits

After you check-in, please be sure to show your support to our generous sponsors, who have made this conference possible, by browsing their innovations! Sponsors will be exhibiting at three defined times to share the latest innovations in products and services.

1:30 p.m. – 3:00 p.m.

Welcome and Program Session One 

A Table Set for All: Food Allergy Awareness & Accountability

Sharon Eliatamby, Senior Project Manager, World Bank Group
Joel J. Schaefer, Founder, Your Allergy Chefs 

Millions of individuals are affected by potentially life-threatening food allergies, and the prevalence is on the rise. How can workplace dining lead the way in creating safe and inclusive environments for all? Join us to explore actionable strategies that transform awareness into tangible solutions within your operations. We will delve into the vital importance of addressing allergens head-on, helping to alleviate concerns of hospitality professionals and guests.

Dig deeper on best practices from proper labeling to communication and ensure your team is better equipped to handle allergy-related challenges effectively. Enhance communication and collaboration between front and back of house teams, fostering a culture of accountability and vigilance. By prioritizing food allergy awareness, we can create dining experiences where every guest feels welcomed.

3:00 p.m. – 3:45 p.m.

Networking Break & Exhibits

Discover sponsor innovations in products and services that can elevate your business! Don't miss out on this chance to connect with attendees.

4:00 p.m. – 5:30 p.m.

Program Session Two

Beyond the Table: The Transformative Power of Food on the Mind and Body

Nora Abraham, Health & Wellness Director, Aramark Workplace Hospitality
Shauna McQueen, Director of Nutrition and Wellbeing, Guckenheimer
Allison Pietrucha, Director of Retail Implementation, Sodexo
Emily Wunder, Wellness & Sustainability Project Manager, Eurest

In today’s fast-paced world, the connection between nutrition, mental well-being and physical health is more crucial than ever. This session will explore strategies behind using food as a tool for overall wellness. From brain-boosting ingredients that enhance focus and productivity to gut-friendly meals that improve mood and immunity, we will discuss how intentional food choices can fuel both the mind and body.

Attendees will gain actionable insights on incorporating wellness-driven dining into their daily lives, whether at home, in the workplace or within corporate dining programs.

This session is ideal for wellness advocates, corporate leaders, food service professionals and anyone looking to harness the power of nutrition for improved well-being and performance.

5:30 p.m. – 7:30 p.m.

Networking Reception & Exhibits

Experience an evening that invites everyone to the table with a selection of mindfully planned hors d’oeuvres and drinks! Engage in invaluable networking opportunities while you explore the latest innovations in products and services presented by our exhibitors.

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Thank You to Our Hosts

Citi
FLIK Hospitality
Restaurant Associates

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