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Session 1 | Defining the Gap – Navigating the Evolving Landscape

Harpreet Cheem, Senior Director Digital Development & Data

Harpreet is a seasoned professional with a wealth of experience at the intersection of technology and workplace decision making. With a background encompassing B2C marketing, brand building, user experience and interface design, digital platform creation and real estate optimization, he brings a unique perspective to the table. In his role at Sodexo, Harpreet has been instrumental in advising clients on leveraging technology, particularly AI and data analytics, to revolutionize workplace operations. His expertise lies in enhancing employee experiences through innovative tech solutions, from talent attraction and retention to facility management. Previously, Harpreet served as Co-Chair of Sodexo’s Origin Network for BAME employees in the UK, showcasing his commitment to diversity, equity, and inclusion (DE&I) in the workplace. He has led the development, implementation, and performance management of Workplace Services across multiple locations, driving value for clients through sustainability-focused initiatives.

Currently, Harpreet has taken on the role of leading Digital and Data initiatives across the US within the Corporate Service segment. Collaborating with clients across industries such as Professional Services, Pharma, and FMCG, he is dedicated to empowering them with the tools and knowledge to make informed decisions in the workplace through the strategic use of technology. With a true passion for staying ahead of the curve and unlocking the potential of tech-driven decision making in the workplace sector.

Session 1: Defining the Gap – Navigating the Evolving Landscape

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HARPREET CHEEMA

Senior Director of Digital
Design & Development

Sodexo

Alice Fournier, SME, Technology, Chief Information Officer, ISS Americas

Alice Fournier is an experienced technology leader with a strategic approach to leveraging technology for growth. With deep experience driving technology-led transformation, she is a strong collaborator who successfully manages across functions and regions to establish a secure and agile digital workplace, while actively contributing to business growth. In her current role, she brings a multidisciplinary background at the intersection of IT, marketing, sales and digital. Alice knows how to leverage technology to both optimize costs and drive revenue. She brings a bold, strategic, business-led approach to the IT function; she leads in a servant mindset; and is dedicated to empowering her team to grow, learn and thrive.

Alice has previously held several senior management roles including most recently Chief Digital Office and VP Digital Capabilities for WD-40 Company; Senior VP Digital Commerce for Geometry Global, VP ECommerce and Omnichannel for Kantar; ECommerce Manager for BIC LGS, all in the New York City Metropolitan area.

Session 1: Defining the Gap – Navigating the Evolving Landscape

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ALICE FOURNIER

Chief Information Officer

ISS Americas

Ennis Olson, Global Insights and Innovation Lead, Food Program at Google

Ennis Olson is an experienced innovation, strategy, and product leader across the food, tech and financial services industries. He is also a designer and entrepreneur who designed a reusable grocery tote sold in 1500+ US stores and co-founded the award-winning international snack brand Laiki Rice Crackers. Ennis earned his MBA from UC Berkeley Haas where he has also lectured in innovation and product development in the undergrad, MBA and UC Berkeley Haas Center for Executive Education programs.

Session 1: Defining the Gap – Navigating the Evolving Landscape

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ENNIS OLSON

Global Insights and Innovation Lead

Food Program at Google

Session 2 | Building Bridges – Strategies for Narrowing the Gap

Joseph Schumaker, FCSI, Founder and CEO, FoodSpace (Moderator)

Joseph Schumaker is a chef turned consultant and has an extensive background in catering operations, workplace amenities and design. His guest-oriented and innovative approach delves into the inner workings of foodservice operations to develop solutions that deliver FoodSpaces that matter. Joe's work includes workplace dining projects all over the US including 23&Me, Palo Alto Networks, Cloudera, Adobe, Google, Samsung, Waymo and many others as well as projects in other industry sectors including restaurants, bars, education and healthcare. 

Session 2: Building Bridges – Strategies for Narrowing the Gap

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JOSEPH SCHUMAKER. FCSI

Founder and CEO

FoodSpace
(Moderator)

Rob Brummett, Director of Digital - Strategic Accounts, Aramark - WorkPlace Experience Group

Rob Brummett is a seasoned digital strategist currently serving as the Director for Digital for Strategic Accounts at Aramark. His primary role involves collaborating with customer teams and clients to design innovative workspace experiences, focusing on creating and delivering digital solutions that respond to and evolve with the diverse needs of today’s workplace. Rob’s career journey has been dynamic, from his military service in the United States Marine Corps to a Fortune 500 company holding increasing levels of responsibility within mass manufacturing, retail sales leadership, customer sales, marketing, and digital innovation. His cross-functional background equips him to advise senior-level leadership and deliver critical organizational objectives with precision and efficiency.

Session 2: Building Bridges – Strategies for Narrowing the Gap

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ROB BRUMMETT

Director of Digital - Strategic Accounts

Aramark - WorkPlace Experience Group

Haroon Qureshi, CEO, omniXM

With over two decades at the convergence of technology and hospitality as CEO of omniXM and former VP at Compass Group, Haroon Qureshi seamlessly integrates advanced technologies with core service principles, significantly enhancing customer experiences. His extensive expertise encompasses hospitality operations, business intelligence, experience management, workplace meeting technology and AI-driven retail solutions. Haroon excels in navigating the intricate challenges within the Contract Foodservice sector, implementing innovative solutions that drive efficiency and engagement.

He is a trusted advisor to industry peers and leaders, valued for his ability to provide clear, effective solutions to complex issues. His collaborative style and commitment to excellence make him a respected figure in the hospitality and technology communities, where he continues to influence positive change and drive forward-thinking initiatives.

Session 2: Building Bridges – Strategies for Narrowing the Gap

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HAROON QURESHI

CEO

omniXM

Jugveer Randhawa, Chief Technology Officer, Compass Group North America

Jugveer Randhawa has positioned Compass Group as a digital leader in the hospitality industry. Since Compass Digital’s inception in 2015, Jugveer has been at the forefront of driving growth through technology. He has focused on building and scaling innovative products that exceed expectations, as well as leading enterprise technology to power the largest food and services company in North America.

In 2022, Jugveer was named to the Empower 100 Executives Role Model List by INvolve and Yahoo! Finance. Among his innovations is his championing of Compass Group’s Digital Future Initiative – a diversity, equity and inclusion effort that aims to empower communities, close the digital divide and build the next generation of tech leaders.

Session 2: Building Bridges – Strategies for Narrowing the Gap

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JUGVEER RANDHAWA

Chief Technology Officer

Compass Group North America

Elicia Young, Global Food Program Manager, Workplace Services, Intuit

From computers to cafes, Elicia Young has masterfully transitioned from a 20-year career in accounting and technology to spearheading innovative food programs for Intuit. Blending her technical expertise with a fervent passion for connecting people via the universal language of food, she brings an unique analytical approach and technological savvy to the culinary world. Under her strategic and forward-thinking leadership over the last decade, Elicia has transformed Intuit’s onsite food programs, employing technology, creative collaborations and constant experimentation to elevate the dining experience. Her innovative approach and unique blend of analytical rigor and creative culinary passion make her a standout leader in fostering workplace community and culture through food.

Session 2: Building Bridges – Strategies for Narrowing the Gap

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ELICIA YOUNG

Global Food Program Manager

Intuit

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