The Society for Hospitality and Foodservice Management (SHFM) Hennessy Traveler Program stands as a testament to the power of collaboration and the pursuit of excellence within the U.S. Armed Forces. Established with a mission to promote educational opportunities for service members in hospitality roles, this program offers invaluable support to those transitioning from military service into promising careers in foodservice hospitality.
The History of the Hennessy Traveler Program
The program’s roots trace back to 1957, when it was launched as a collaborative effort between SHFM and the U.S. Air Force. It was designed to evaluate and improve the quality of foodservice operations in military dining facilities. The program’s namesake, Major General James F. Hennessy, was a prominent figure who advocated for high standards in military foodservice.
Each year, a team of evaluators—known as Hennessy Travelers—is selected from industry leaders within SHFM. These dedicated professionals volunteer their expertise to assess various aspects of military dining services, including food quality, service efficiency and operational practices. The insights they provide have been instrumental in elevating the standards of military dining facilities worldwide.
However, the Hennessy Traveler Program is not just about evaluation; it is also an educational experience for both evaluators and military personnel. Through this initiative, industry professionals share best practices and innovative ideas that help enhance the dining experience for service members.
Over the years, the program has expanded its scope and influence, becoming a catalyst for positive changes in military foodservice operations. Its success is evident in the numerous improvements implemented across dining facilities, benefiting those who serve our country.
The program has evolved into a prestigious initiative that also recognizes outstanding service members. These individuals are given the opportunity to attend the NRA Networking Breakfast in Chicago, where they receive recognition and training to further their aspirations in the culinary field. Furthermore, they participate in the Armed Forces Forum for Culinary Excellence at the Culinary Institute of America, Greystone in Napa, reinforcing their skills and expanding their professional networks.
The commitment of civilian foodservice organizations such as SHFM is important. The partnership brings mentorship and ongoing advice that is essential for service members navigating their post-military careers.
The Hennessy Traveler Program continues to honor its legacy by uncovering exceptional talent within the Armed Forces, fostering career development, and strengthening the bond between military and civilian sectors in the hospitality industry. It remains a beacon of opportunity and support for those who have dedicated themselves to serving their country while pursuing excellence in foodservice hospitality.