Kitchen Intelligence: From Assets to Appetite

Discover how technology and smarter decision-making are reshaping today’s foodservice operations. Hear practical insights on managing kitchen assets, including when to repair versus replace equipment and how AI is beginning to support predictive maintenance. Then, explore emerging culinary trends and how chefs are using AI and other tools to improve day-to-day kitchen management, drive efficiency and inspire what’s next on the plate. Network with fellow foodservice professionals and exchange ideas. Hors d’oeuvres, beer, wine and soda provided.