Hospitality Scoop

AI is transforming the foodservice industry by blending technology with hospitality. As restaurants embrace AI, they’re changing how they interact with customers, streamline operations, and manage staff. Let’s explore how AI is transforming the dining experience by merging innovation with exceptional service. Enhancing Customer Experience Through AI Solutions AI is changing how restaurants connect with […]

The 12th Annual SHFM Hunger Games united members for an evening of fun, teamwork, and giving back — raising over $40,000 for Food Now and supporting local communities through friendly competition, philanthropy, and camaraderie.

The campus dining experience is evolving with new trends, fueled by innovation, wellness, and technology. Today’s students desire more than mere convenience; they look for nutritious choices, personalized experiences, and sustainable solutions that resonate with their values. With advancements like robot deliveries and gourmet menus, modern university dining halls are transforming the way students eat, […]

Networking is essential because it helps build lasting relationships that can boost your career and business. In the hospitality industry, connections open opportunities that might otherwise be unavailable. Whether you’re looking for advice from experienced professionals or want to work on new projects, a strong network is your key to success. Expanding Your Career Horizons […]

The Society for Hospitality and Foodservice Management (SHFM) Hennessy Traveler Program stands as a testament to the power of collaboration and the pursuit of excellence within the U.S. Armed Forces. Established with a mission to promote educational opportunities for service members in hospitality roles, this program offers invaluable support to those transitioning from military service […]

Empowering the Next Generation of Hospitality Leaders The SHFM Young Professional Rising Star Scholarship Program celebrates the vital role Young Professional members play in shaping the future of the hospitality and corporate foodservice industry. Through education, networking, and innovation, SHFM remains committed to building a thriving community of workplace hospitality professionals who elevate the workplace […]

By Natalie Dedas Membership, Marketing and Events Manager We’re excited to share a set of new SHFM membership videos designed to help you unlock the full value of your SHFM experience! Whether you’re a new member looking for ways to engage or a longtime supporter eager to get started, these videos offer firsthand advice, personal […]

Attending SHFM conferences gives hospitality students unmatched access to industry professionals, peer collaboration, and real-world career opportunities. Discover how networking with SHFM can open doors—from internships to mentorships—and build confidence for life after graduation.

Understanding the leading food service industries is essential today. Whether you’re an entrepreneur entering the market, a seasoned professional keeping up with trends, or a consumer making informed choices, insights into these dynamic industries are invaluable. With a comprehensive overview, you can navigate their complexities and uncover opportunities for growth and innovation. Senior Dining Services […]

The foodservice industry is transforming, embracing sustainability as a core principle rather than just a passing trend. As awareness of environmental issues grows, so does the demand for eco-friendly foodservice solutions. This rise in sustainability is not merely about adopting green practices but about reshaping how restaurants and foodservice providers operate. The Shift Towards Plant-Based […]