Joseph Schumaker, FCSI
Founder CEO
FoodSpace®
Video Samples
Featured Topics
Workplace Experience
Designing foodservice spaces that actually make people want to stay at work
Maximizing food contracts
What inclusive hospitality looks like behind the scenes, not just in the front-of-house
Rethinking how food programs work in hybrid or flexible office setups
Vendor management
Career
Skill Development: Staying competitive through continuous learning and certifications
Growth paths
What a career in contract foodservice can look like when you're not following the usual corporate path
Negotiating within your career
Building leadership skills by getting involved, even when your day job is already full
Sustainability
Compostable, recyclable, reusable-breaking down what's real and what's just good marketing
Business case for sustainability
Eco-Friendly Practices: Implementing sustainable operations in the workplace
Reducing waste