Speakers and Writers Bureau

Emily is a Registered Dietitian and the Wellbeing and Sustainability Manager for the Eastern Division at Eurest. Her education includes a Bachelor’s of Science in Nutrition and Dietetics and Master’s of Science in Community Nutrition, a Dietetic Internship through the University of Delaware, the Certificate of Training for Adult Weight Management, and a Certificate for Sustainability Strategies through Stanford University.

Her professional experience includes clinical nutrition, private practice, outpatient counseling, community outreach, foodservice, and corporate wellness and sustainability.  She is an active member of the Pennsylvania Academy of Nutrition and Dietetics and the Co-Chair of the Philadelphia Local Chapter of the Society for Hospitality and Foodservice Management.

Emily’s passion for health and wellness is a driver in encouraging diet and lifestyle choices that have a positive impact on people’s health and the environment.