Benchmark Your Sustainability: How You Compare to Industry Peers

Benchmark Your Sustainability: How You Compare to Industry Peers
Discover how your sustainability initiatives measure up—and identify your competitive advantage.
Join members of the AGORA Sustainability Leadership Team and your fellow SHFM members as they reveal the results of the SHFM / AGORA Sustainability Benchmarking Survey. You'll gain insights across six critical areas:
- Emissions
- Food Waste
- Water Waste
- Energy
- Packaging
- People Optimization
You’ll also learn how your organization compares with peers in Healthcare, Higher Education, K-12 and Travel & Leisure. In addition, explore the latest in certifications and accreditations. This session will feature in-depth case studies from four organizations – highlighting what’s working, and how they’re overcoming barriers.
When
Thursday, July 14th
3:00 p.m. – 4:00 p.m. ET
Where
VIRTUAL
Zoom
Registration
FREE!
Opening soon!
Damian Monticello FMP, CMP, GTP (Moderator)
Director Enterprise Hospitality & Event Services
GuideWell
SHFM Past President
Kristine Cotton
Global Workplace Experience & Food Lead
Cisco, JLL
David Mesagno
Amenity Services Regional Lead NAMR
JPMorgan Chase
Carolyn Milea
Director of Dining Services
NYU
Kaitlyn Welzen
Dining Sustainability Manager
Duke University