Hospitality Scoop
The Society for Hospitality and Food Service Management recently hosted its first-ever WISE Experience – a conference created for women, by women – to grow, learn and develop together. Taking place in Los Angeles Feb 28-29th, there were 120 professionals from the workplace hospitality and amenities industry. The SHFM WISE Experience was full of women […]
Diversity, Equity, Inclusion and Belonging Council – February 2024 What is the origin of Black History Month? This is the brainchild of noted historian Carter G. Woodson and other prominent African Americans. Woodson was the first PhD graduate from Harvard University whose parents were enslaved, and he had been a sharecropper early in his life. […]
In the dynamic world of business, trade organizations hold significant importance by acting as influential advocates and facilitators for industries and their members. Also, they offer access to industry-specific knowledge, market insights, research data, and networking opportunities. Trade organizations serve as a cohesive force, uniting businesses, professionals, and stakeholders, to effectively champion policies, regulations and […]
Are you eager to embrace the thrilling opportunity of becoming a Business Development Manager in the dynamic world of the foodservice industry? In this role, you’ll have the incredible opportunity to venture into uncharted markets, discover potential clients, and build strategic partnerships that will propel your success. The Role of a Business Development Manager in […]
Diversity, Equity, Inclusion and Belonging Council – January 2024 Shining a Light on National Poverty in America Awareness Month As we are in the midst of National Poverty in America Awareness Month, it is crucial to reflect on the challenges faced by many individuals and families within our communities. Poverty is a complex issue with […]
In today’s world, the significance of a green foodservice industry cannot be emphasized enough. As the global awareness of environmental issues continues to increase, it becomes essential for businesses to embrace sustainable and environmentally friendly practices. The path to a green foodservice industry involves multiple facets, including sustainable sourcing, efficient waste management and recycling systems, […]
Diversity, Equity, Inclusion and Belonging Council – November 2023 By Cherylee Cruz Strategic Development Director FOH Filipino American History Month Did you know that Filipino Americans are the second-largest Asian American group in the nation and the third-largest ethnic group in California, after Latinas/os and African Americans? The celebration of Filipino American History Month in […]
The foodservice industry is brimming with exciting opportunities, and landing a job at a leading company in this field can be a fulfilling and rewarding career move. Whether you’re aspiring to work for a renowned corporation, a global catering company, or a major food manufacturer, this article will guide you through the steps to secure […]
The Workplace Hospitality and Amenities in foodservice management industry is a dynamic and ever-evolving field with a wide range of exciting career opportunities, which can provide a rewarding career and that all important work-life balance. Whether you’re a culinary enthusiast, a business-minded professional, or a people person, there’s a niche for you in this thriving […]
This year SHFM has spread the presentation of our annual awards program across our calendar year at various SHFM events. We are pleased to announce our recent award presentations from the SHFM National Conference. Robert Pacifico Award – Bob Kloeckner Given to a deserving Supplier Member in recognition of extended, exemplary and dedicated service to […]