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Boston Local

November 1, 2023 @ 5:30 pm - 8:30 pm

Shfm Boston Local V2

Boston Local

SHFM Evening with Johnson & Wales University

Join us for another unique SHFM Boston Local event! Our evening will include tours of the College of Hospitality Management (COHM) and College of Food Innovation & Technology (CFIT), a sit down dinner prepared and served by students from the CFIT program and a dessert reception in the JWU Culinary Museum.

Shfm Boston Local V2

Update: Registration is now closed. On-site registration is not available for this event due to the limited capacity.

Enjoy networking with SHFM colleagues, JWU students and faculty, and officially kick-off the SHFM JWU Student Chapter.

Schedule:
4:30 p.m. | Meet at JWU to shuttle over to the COHM Campus*
4:45 p.m. - 5:15 p.m. | Tour of COHM at the Downcity Campus
5:15 p.m. - 5:30 p.m. | Return to Harborside Campus
5:30 p.m. - 7:00 p.m. | Dinner
7:00 p.m. - 7:30 p.m. | Tour of CFIT
7:30 p.m. - 8:30 p.m. | Dessert Reception and Networking

*If you are not able to arrive by 4:30 p.m. to join the tour of COHM, please let SHFM HQ know.

When

Wednesday, November 1
4:30 pm – 8:30 pm

Where

Johnson & Wales University - Harborside Campus
Culinary Campus and School of Hospitality

GPS Address for Harborside Campus:
120 Harborside Boulevard, Cranston, RI 02905
ENTER THROUGH HARBORSIDE BLVD. ENTRANCE

Meet at the Cuisinart Center for Culinary Excellence building (CCCE) and Park in Lot F. Attendees, please be on the look out in your email for a parking pass.

Special Thank You to Our Boston Local Sponsors!

Aramark
The Coca-Cola Company
Compass Group
ISS Guckenheimer
PepsiCo Foodservice
Sodexo
Vivreau Water

Interested in sponsorship? 
Download the 2023 Local Event Sponsorship Form and return your completed form to Michelle Romero at mromero@hqtrs.com.

Meet Safely

COVID-19
By participating in this event, attendees acknowledge the risk of exposure to COVID-19 and additionally acknowledge that SHFM cannot guarantee that attendees will not be infected with Coronavirus/COVID-19.

Details

Date:
November 1, 2023
Time:
5:30 pm - 8:30 pm

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