Student Day

Each year SHFM invites local hospitality students to be part of their conference by attending a full day of programming free of charge. This is a great opportunity for students to see many different types of careers within the foodservice/hospitality industry.

Wednesday, September 13

9:30 a.m. – 10:00 a.m. Students Arrive/Check-In
9:45 a.m. – 10:45 a.m. Break Out 1 – Culinary Trends Uncorked

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9:45 a.m. – 10:45 a.m. Break Out 2 – Nourishing the Mind, Body and Soul

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11:00 a.m. – 12:30 p.m. Innovation Showcase / Networking Tables  

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11:00 a.m. – 12:30 p.m. Student Session

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12:45 p.m. – 2:00 p.m. Lunch & Hunger Games Check Presentation

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2:15 p.m. – 3:00 p.m. Committee Meetings & IAB Board Meeting

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2:15 p.m. – 3:15 p.m. Student Session

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3:00 p.m. – 3:45 p.m. Work Catch Up Break

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3:45 p.m. – 5:00 p.m. General Session-Executive Industry Perspectives

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6:00 p.m. – 8:00 p.m. Closing Evening Event

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Tussp Patio 0057 Hor Clsc

HOTEL EXPERIENCES

Take time to nourish your whole self! At the beginning of each day, guests can take part in the Mitakuye Oyasin ritual, reflecting on the connection we all have with nature and each other, finding focus and creating lasting memories. Guests can also enjoy a hike or bike ride on the resort's trails, before ending the night with a nightly tequila toast. Be sure to plan accordingly and learn more!

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