Join the Best of the Best in Our Industry… Register Today!
Why Attend?
BE THE CHANGE! Feeding A Sustainable Tomorrow
In a quickly changing business environment, we are challenged to not just wait for it; but to embrace, evolve and execute our dynamic operational plans. As always, we need to do it F.A.S.T.!
Our industry is Feeding A Sustainable Tomorrow for workplace hospitality, and we seek innovative solutions for a rapidly changing and multi-faceted business model. Our vision and strategy must evolve to make an equitable and environmentally responsible impact on the future, while nourishing our whole selves and the planet. Collectively, we will empower ourselves to not only embrace our impact but also lead the change in a sustainable workplace.
Plan now to address these opportunities with your SHFM community of colleagues at the 2023 national conference. Have meaningful conversations, hear new perspectives and take home tangible ideas for today’s business challenges.
This year’s conference has been designed to provide a chance for reconnection, reflection and relevance. Each session will provide actionable takeaways; each event will elevate your spirits. Take time to renew & recharge in this unique desert environment.
Be the Change… feed your well-being and imagination at SHFM’s National Conference.
Registration Fees
Online registration is closed. Please register on-site at the SHFM Registration Desk located at the Tucson Ballroom Registration Desk.
The conference registration fee includes the cost of attendance at all general sessions, innovation showcase and networking events.
Note: When you register, please be sure to update your information (company name, etc.) in the database so SHFM has your current information for on-site materials.
|
Early Bird Registration On or Before August 11 |
Registration On or After August 12 |
|
|---|---|---|
| Member | $995 | $1,095 |
| Non-Member | $1,225 | $1,325 |
Cancellation: Cancellations must be submitted in writing to SHFM by Friday, August 11, 2023. There will be no refunds for cancellations received after this date. “No Shows” will be charged at the full conference rate.
If you need to make changes to your registration or have any questions regarding the registration process, please call SHFM Headquarters at (502) 574-9931 or email shfm@hqtrs.com.
GUEST FEES
For a fee, your guests may participate in the social functions, planned meals, Foundation Golf Tournament, Mission Garden Tour & Salsa Challenge and Hunger Awareness Activity during conference. Reservations must be made in advance for each function and the appropriate charges should be included in the payment that accompanies your registration form.
OPTIONAL EVENTS
The Foundation Golf Tournament, Mission Garden Tour & Salsa Challenge and Hunger Awareness Activity are considered optional events. The additional cost for participation in each varies; please check the registration form for pricing details.
Did you know?
The average life span of a saguaro cactus is 150 - 175 years of age. Saguaro Cacti only grow in the Sonoran Desert, predominantly in Southern Arizona and NW Mexico.
CONFERENCE PLANNING COMMITTEE (CPC)
SHFM’s CPC committed their time and expertise to developing a curated and robust conference experience. We applaud their dedication and flexibility over the last year.
President
Sharon Eliatamby, World Bank Group
President Elect
Raquel Weiss Fusco, elite | studio e
Chair
Justin Williams, Wells Fargo
Co-Chair
Amanda Beni, HMG Plus, Inc.
Advisors
Ron Ehrhardt, Compass Group, NAD
Barbara Kane, Clark Food Service Equipment
Damian Monticello, GuideWell
Culinary Advisors
Chris Ivens-Brown, Eurest, Compass Group
John Ryan, Lifeworks Restaurant Group
Culinary Leads
Gervais Achstetter, Sodexo
Brielle Bustamante, ISS Guckenheimer
Einav Gefen, Restaurant Associates
Margaret Occhipinti, Lifeworks Restaurant Group
Planning Members
Lauren Beckwith, ISS Guckenheimer
Anna Bohbot, LinkedIn
Gina Brophy, Becton Dickinson
Jeanine Cosgrove-Albert, At Your Service Staffing
Brittany Drennen-Collins, PepsiCo
David Gaughan, Sodexo
Antonio Gray, Bank of America
Maggie Guardino, Bank of New York Mellon
Stuart Hurst, Corporate Dining, Inc.
Mike Kennedy, The Coca-Cola Company
Josh Kohn, JLL at Amazon
Chase Leonard, Guest Services
Natalia Lopresti, Jane Street Capital
Keith Magel, Aramark Workplace Hospitality
Carolina Mendez, JLL
Ricky Postiglione, Compass Group/Eurest
Sherri Silverstein, UBS
Jessica Zucker, Compass Group/Eurest
CONFERENCE TOOLKIT
Everything You Need to Support Your Attendance
The SHFM "Make the Case" Conference Attendance Toolkit provides everything you need to communicate with your company about attending the SHFM conference. Feel free to tailor these materials for your own unique needs and those of your company. If you require any other information or would like additional support, email your SHFM headquarters staff at shfm@hqtrs.com.
PHOTOGRAPHY
SHFM will take photos of attendees throughout the conference. By registering, you acknowledge and agree that these photos are for SHFM use only and may appear on the SHFM Website, newsletter, social media outlets and/or other future SHFM promotional material. This also includes photos uploaded using the SHFM conference app.
GET SOCIAL WITH US
Connect with us. Follow us. Make sure to tag #SHFM2023 on all social media!
CONTACT US
For more information about the conference, contact SHFM Headquarters:
General Questions (including Registration and Membership) – shfm@hqtrs.com | (502) 574-9931
Media Inquiries – Tony Butler | (502) 574-9951
Sponsorship Opportunities – Michelle Romero | (502) 574-9036
BECOME AN
SHFM MEMBER
Not a member yet? Join SHFM now and save up to $300 on your conference registration! You will also receive an extended membership period through December 31, 2024. Join and register for the conference today, contact shfm@hqtrs.com
or call 502-574-9931.
Offer valid through
August 11, 2023
