Presenters

Session One

23 Shfm 054 Nc Speaker Karen Malody

Karen Malody

Owner

 Culinary Options 
(Moderator)

Jumpstarter – Redefining Amenity

MONDAY, SEPTEMBER 11

23 Shfm 054 Nc Speaker Capron Brent

Brent Capron

Interior Design Director, Principal

Perkins&Will

Jumpstarter – Redefining Amenity

MONDAY, SEPTEMBER 11

23 Shfm 054 Nc Speaker Giraldo Mariana

Mariana Giraldo

Associate Principal, Design Strategy Practice Leader

Perkins&Will

Jumpstarter – Redefining Amenity

MONDAY, SEPTEMBER 11

Session Two

23 Shfm 054 Nc Speaker Simon Bailey

Simon T. Bailey

Inspirational Coach, Expert in Releasing Human Potential

Be The Change: Thrive @ Work and Life

TUESDAY, SEPTEMBER 12

Session Three

Anna Bohbot

Anna V. Bohbot

Global Food Program Manager

LinkedIn | Workplace
(Moderator) 

Planning for Sustainability

TUESDAY, SEPTEMBER 12

23 Shfm 054 Nc Speaker Chris Brady

Chris Brady

President & CEO

Romano Gatland

Planning for Sustainability

TUESDAY, SEPTEMBER 12

23 Shfm 054 Nc Speaker Braverman

Ilana Braverman

Co-Founder and Chief Operating Officer

Greener by Default

Planning for Sustainability

TUESDAY, SEPTEMBER 12

23 Shfm 054 Nc Speaker Judy Panayos

Judy Panayos

VP, Climate Ambition, Corporate Responsibility

Sodexo

Planning for Sustainability

TUESDAY, SEPTEMBER 12

Session Four

23 Shfm 054 Nc Speaker Russ Bensonnewv2

Russ Benson

Founder & CEO

DayOne Hospitality Consulting (Moderator)

Culinary Trends Uncorked

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker B Gervais Achstetter

B. Gervais Achstetter

Senior Area Executive Chef

Sodexo

Culinary Trends Uncorked

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Brielle Bustmante

Brielle Bustamante

Regional Executive Chef

ISS Guckenheimer

Culinary Trends Uncorked

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Chris Ivens

Chris Ivens-Brown

Chief Culinary Officer, Corporate Executive Chef

Compass Group

Culinary Trends Uncorked

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker John Ryan

John Ryan

Chief Culinary Officer

Lifeworks Restaurant Group

Culinary Trends Uncorked

WEDNESDAY, SEPTEMBER 13

Session Five

23 Shfm 054 Nc Speaker Maggie

Margaret Guardino

Senior Vice President GCSD Food, Beverage and Hospitality

BNY Mellon
(Moderator)

Nourishing the Mind, Body and Soul

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Owain

Owain Rich

Chief Technology Officer

PhaseSpace

 

Nourishing the Mind, Body and Soul

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Ashley Hewitt

Ashley Rae Hewitt

Product Delivery Manager – Ergonomics, Nutrition, and Wellness Coaching

Optum Workplace Well-being

Nourishing the Mind, Body and Soul

WEDNESDAY, SEPTEMBER 13

Session Six

23 Shfm 054 Nc Speaker Killian

Kelly Killian

Owner

KSK Creative Works
(Moderator)

Perspectives from the C-Suite

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Gary Crompton

Gary Crompton

President & CEO

 Aramark Workplace Experience Group

Perspectives from the C-Suite

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Paul Fairhead

Paul Fairhead

Chief Executive Officer

ISS Guckenheimer

Perspectives from the C-Suite

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker Joe Ganci Grey Background

Joe Ganci

President, Corporate Services, North America

Sodexo

Perspectives from the C-Suite

WEDNESDAY, SEPTEMBER 13

23 Shfm 054 Nc Speaker R Post

Rick Postiglione

Chief Relations Officer

Compass Group, USA

Perspectives from the C-Suite

WEDNESDAY, SEPTEMBER 13

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