SHFM
instagram facebook  linkedin  twitter  rss  youtube


WORKPLACE HOSPITALITY NEWSROOM
Green Cleaning Webinar: Improving Cleaning for Health in Three Easy Steps [Wednesday, January 4, 2017]
Green Ade [Wednesday, January 4, 2017]
Bridging The Facilities Talent Gap [Friday, December 30, 2016]
Happy hour extends into golden years [Friday, December 30, 2016]
To prevent food waste: reduce, reuse, recycle and rethink [Friday, December 30, 2016]
Norton 1601 Series Adjustable Door Closer [Wednesday, December 28, 2016]
Apply Lean Principles To Improve Efficiency, Increase Productivity & Lower Costs [Tuesday, December 27, 2016]
How Restaurants Can Capture Pokémon Go Traffic [Friday, July 15, 2016]
The QSR 50: Your annual guide to the industry’s 50 top-performing brands. [Monday, August 24, 2015]
ACF Taste of Art Supports Scholarship Programs [Monday, August 24, 2015]
California school district beefs up lunch menu [Thursday, August 20, 2015]
Fort Hood Dining Hall earns top award [Thursday, August 20, 2015]
Food And Beverage Remains Core Focus As November’s Javits Show Unveils New HX-Hotel Experience Room to Restaurant’s Moniker [Thursday, August 20, 2015]
Are Non-traditional Locations the New Restaurant Trend? [Thursday, August 20, 2015]
New Research Finds Americans are Embracing Global Cuisines on Restaurant Menus [Wednesday, August 19, 2015]
PMA Foodservice: ‘Big Data’ is coming to restaurants [Wednesday, July 29, 2015]
Agilysys Recognized for Mobile Cloud-Based Point-of-Sale Solution [Tuesday, July 28, 2015]
Chartwells Higher Education Dining Services Reinvents Campus Dining for a New Generation [Wednesday, July 15, 2015]
The Real Reason Google Serves All That Free Food [Thursday, July 2, 2015]
Building a solid next-gen team [Monday, June 15, 2015]
10 top influencers in the industry [Monday, June 15, 2015]
A meet-the-chef model drives employee engagement [Monday, June 15, 2015]
Cameras work to deter theft at unmanned micromarts [Monday, June 15, 2015]
Four ways to make a facility more sustainable [Friday, May 22, 2015]
NRA Recognizes Armed Forces Foodservice Award Winners [Wednesday, May 20, 2015]
William Eaton Retires from Cini-Little [Friday, May 15, 2015]
Facebook Raises Minimum Pay for Cafeteria Workers [Thursday, May 14, 2015]
7 Restaurant Trends Every FSD Should Know [Monday, May 11, 2015]
Meet the 2015 Silver Plate Winner Edward Sirhal [Monday, May 11, 2015]
The Changing Face of Corporate Dining [Friday, May 1, 2015]
Falafel Shawarma with a kick, from chef Kyle Williams of Blue Cross & Blue Shield [Friday, April 3, 2015]
A look inside Facebook’s New York cafeteria [Monday, March 16, 2015]
Mark Freeman: Mayor of Microsoft [Friday, March 13, 2015]
Technomic Sees Growth for Non-Commercial Segments [Friday, March 13, 2015]
Compass Group pushes for new model of innovation [Friday, March 13, 2015]
Aramark to go “cage-free” by 2020 [Friday, March 13, 2015]
Wulforst Chosen as SHFM's Hennessy Traveler [Friday, December 19, 2014]
Designing Foodservice for the Tech Crowd [Wednesday, December 17, 2014]
SHFM 35th Anniversary Conference Recap [Wednesday, November 12, 2014]
Best Practices for Preparing, Labeling and Serving Gluten-Free [Friday, October 24, 2014]
35th Anniversary Conference to Feature Scholarship Showdown [Friday, October 24, 2014]
SHFM Announces Directors Awards [Tuesday, October 21, 2014]
25 Amazing Dishes Being Served At Apple's Campus Cafeterias [Tuesday, October 14, 2014]
Need a snack? There’s an app for that [Monday, October 13, 2014]
Vinnie Livoti: More than meals [Friday, October 10, 2014]
How Happy Are Your Customers? Ask Them [Wednesday, September 24, 2014]
The Fresh Face of Corporate Dining [Tuesday, September 2, 2014]
35th Anniversary Conference – Envision the Future: Celebrating our Legacy, Crafting our Destiny [Tuesday, August 12, 2014]
Buyer's Guide: In a new normal [Wednesday, May 14, 2014]
What's Hot at Lunch? [Monday, May 12, 2014]
Glove up or not? When it comes to gloves and food safety, chefs have a wide variety of opinions. [Thursday, May 8, 2014]
The Office (and Cafeteria) of the Future [Monday, May 5, 2014]
Thinking of the Next Generation [Monday, May 5, 2014]
What's Happening with Waste Management [Thursday, May 1, 2014]
FSA Management new Fleur de Lis Tenant [Monday, April 28, 2014]
Sustainability Initiatives [Monday, April 21, 2014]
Purchasing Equipment Top Budget Challenge [Monday, April 7, 2014]
Tactics to Cut Costs [Thursday, March 27, 2014]
The Beginning of a Beautiful Friendshipo [Thursday, March 27, 2014]
Picking a Foodservice Provider: The View from Both Sides [Tuesday, March 18, 2014]
FM Profile: Sabrina Capannola [Monday, March 17, 2014]
Cooking Equipment Most Likely to be Purchased, Upgraded [Monday, March 10, 2014]
Dining in Century Old Log Cabins at the New Twitter HQ [Thursday, March 6, 2014]
The impact of technology on foodservice [Friday, February 28, 2014]
More responsibility weighing on directors [Wednesday, February 26, 2014]
The Cost of Going Green [Friday, February 21, 2014]
Controlling Costs [Wednesday, February 19, 2014]
FM FYI: Further Readings on Trends Affecting B&I Foodservice in 2014 [Wednesday, February 5, 2014]
The Onsite Outlook for 2014 [Tuesday, February 4, 2014]
Steal this Idea: Consumer Iron Chef [Friday, January 10, 2014]
January Emerging Trends [Friday, January 10, 2014]
Eating Tea and Other Food Predictions for 2014 [Sunday, January 5, 2014]
Finding Future Foodservice Leaders [Thursday, January 2, 2014]
Five Foodservice Trends for 2014 [Thursday, January 2, 2014]
The Pacific Northwest [Monday, December 30, 2013]
FoodService Director Magazine's Top 10 Stories of 2013 [Thursday, December 19, 2013]
December Issue of Food & Hospitality At Work [Thursday, December 19, 2013]
The Big Picture: Financials [Tuesday, December 17, 2013]
The Big Picture 2013: Workforce [Tuesday, December 17, 2013]
The Big Picture 2013: Operations [Tuesday, December 17, 2013]
The Big Picture 2013: Menu [Tuesday, December 17, 2013]
Operators Eye New Generation Vending Machines [Monday, December 16, 2013]
November Issue of Food & Hospitality At Work [Thursday, November 21, 2013]
What's Work Got Do To With It? [Tuesday, November 12, 2013]
Successful Annual Conference Marks Important Transition [Tuesday, October 8, 2013]
New Leaders Announced [Thursday, October 3, 2013]
SHFM name change emphasizes hospitality, and other reflections from day one at the national conference. [Tuesday, October 1, 2013]
SFM Officially Becomes SHFM [Tuesday, October 1, 2013]
SHFM Releases 2013 Benchmarking and Hospitality Studies [Friday, September 27, 2013]
 
326 E. Main Street, Louisville, KY 40202 | Phone 502-574-9931 | Fax 502-589-3602 | E-mail shfm@hqtrs.com
©2013-2015 Society for Hospitality and Foodservice Management (SHFM). All Rights Reserved. No materials, including graphics, may be reused, modified, or reproduced without written permission. SHFM is proudly managed by FSA Management Group.